CASUAL FINE DINING in the heights of Málaga city!
Indulge in the cuisine of renowned Chef Amador Fernández Van Vlijmen and his self-named restaurant, Restaurante Amador.
Enjoy an array of dishes including paellas cooked in a charcoal oven, traditional “sharing-style” dishes including croquettes and foie gras, seasonal dishes such as confit artichokes, internationally inspired ceviches and tartars, 24 hour slow-cooked baby lamb shoulder, and many more. Vegetarian, vegan, celiac, and other dietary options are certainly available upon request.
Wish to try the best the kitchen has to offer? The daily tasting menu created by Chef Amador is available featuring wine pairings. All guests may choose from the “a la carte options” and the daily tasting menu. Guest of the hotel? Ask about the gourmet “Chef´s Menu”.